FINE DINING TRONDHEIM NO FURTHER A MYSTERY

Head Chef Håkon Solakk's menu is developed round the finest handpicked Norwegian develop, ready While using the utmost treatment and respect. To enhance the mainly seafood-primarily based menu, head sommelier Nikolai Haram Svorte is in charge of wine and various beverage pairings.We took the number one city bus right here for a fare of 8 dollars.